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Hi guys, thanks for the great videos. FYI we pay $1.75 for a gallon of good spring water. Just sayin

Wonderful video! Love what you’ve done with the Abundance! Excited for updates. ❤️❤️❤️

Just dropped by to leave a bit of respect for your dad and husband. We miss him.

THANK YOU for BLESSING us

Brings lightness to my heart every time a new episode is released

Oh my, I am just coming back to RUclips, Where’s Gary I’m saying to myself. I know now what happened. I have been dealing with the loss of our pops on Boxing Day 22. Very sudden and them mum in July 23 also very sudden it’s taken me this long to get back to doing. Thinking of you all with lots of love xx

Thank you for sharing, it is a very well done , very touching video. I have posted it on my FB in hopes it would inspire families in the bonds they build.

Thanks you so much love you guys xx

Love it

" eating by the wolves" 😂😂😂😂😂 .......uh!😮😮😮😮😮

Miss seeing videos. Would very much like to to see the progress on the shop. Good to see you again😎

Starting to look fabulous❤

Is there a limit to the number of hives an area can sustain?

I'm so sorry. I love your family

So good I watched it twice. 🥰🥰🥰Love you guys, so happy when I saw the notification!👏🏼🎉👏🏼 Love all the new animal additions (Goats, Chickens, Turkeys, Guinea and Alpacas to the homestead. Also love the garden expansion to the courtyard, all thanks to blessing of water abundance. Looking forward to the lush paradise y’all are creating with the help of the amazing magnets, copper wire and Alpaca fertilizer. Happy Independence Day! God bless the My Little Homestead Family 💛🙏🏼💛⭐️💛🇺🇸

That was truly amazing.

I love watching your family projects, purchase of new animals. Interacting with one another Each time I watch I feel a peace come over me Thank you for sharing your beautiful lives God bless you all always

all the recipes come from My Mom and our dairy farm unless stated otherwise In the summer we would have family and friends come over for a Bar-be-cue which included Barbecue meat from animals we raised and butcherer ourselves. The old fashion Ice Cream cranks (at least 2) with old towels for one of the kids to set on and several people to turn the crank. After my Mom died I took her Brown recipe box and any other special recipes and saved them to my Recipe files. I also took her favorite recipes from all her Farm Journal cookbooks and put in my file. Along with a Family Recipe book I made years ago of each of my brothers(3) and sisters (2) and mine and made it for each of my brothers & sisters and their children and my Mom for Christmas presents. I am so glad I did because both my parents are dead and my oldest sister and 2 of my brothers. Now my 3 teen grandchildren will have those recipes. Recipe for: Butter Pecan Ice Cream From the Kitchen of: Esther Alderson Ingredients: 1/2 cup sugar 1 envelope Knox gelatin 1 Tbsp. cornstarch 4 cups milk 3 beaten eggs Ingredients: 1 Tbsp. vanilla 1/3 cup butter (cut up) 2 cups whipping cream 1 cup packed brown sugar 3/4 cup chopped toasted pecans Recipe instructions: Combine sugars, gelatin and cornstarch in large pan. Stir in half of milk. Cook till mixture thickens. Stir one cup of mixture into eggs yolks. Return to pan, cook 2 minutes. Stir in butter and whipped whipping cream and pecans. Cool and freeze. Chocolate Ice Cream makes 1 gallon From the Kitchen of: Esther Alderson Ingredients: 2 cups sugar 1/4 cup flour 1/2 tsp. salt 4 squares (1 oz. each) chocolate, cut up Ingredients: 4 cups milk 4 eggs, beaten 2 cups (1 pint) heavy cream 2 cups Half & Half 2 Tbsp. Vanilla Recipe instructions: Combine sugar, flour, salt and chocolate pieces. Gradually stir in milk. Cook and stir over low heat until thickened and chocolate has melted. Add a small amount of hot mixture to eggs and mix well. Return to hot mixture. Cook and stir 1 minute. Remove form heat and chill. Add heavy cream, half & half and vanilla to custard. Turn into 1 gallon freezer can. Freeze as directed with your freezer. Four-Three Ice Cream Makes 1 gallon From the Kitchen of: Esther Alderson Ingredients: 3 cups heavy cream 3 cups milk 3 cups sugar 3 cups pureed ripe strawberries Juice of 1/2 of a lemon 1/2 tsp. salt Recipe instructions: Combine heavy cream, milk, sugar, and salt. Turn into a 1 gallon freezer can and churn-freeze 10 minutes. Mix lemon juice with pureed strawberries. Open freezer can and add pureed strawberries. close container and continue freezing as directed with your freezer. Fresh Strawberry Ice Cream Makes: 1 gallon From the Kitchen of: Esther Alderson Prepare Vanilla Ice Cream without adding vanilla. Freeze until mixture starts to thicken. Open freezer and stir in 1 1/2 cups fresh crushed lightly sweetened strawberries. Continue freezing until hard. Fresh Peach Ice Cream: Prepare Vanilla Ice Cream using 1 Tbsp. vanilla and 2 tsp. almond extract. Freeze until mixture starts to thicken. Open freezer and stir in 1 1/2 cups fresh crushed lightly sweetened peaches. Continue freezing till hard. Fresh Strawberry Ice Cream - woodland paper (1990's) From the Kitchen of: Esther Alderson Ingredients: 4 cups Half & Half 4 cups pureed fresh strawberries (or frozen strawberries, thawed) 1 cup sugar 1 tbsp. vanilla extract Ingredients: 2 eggs 1 cup sugar 1/4 tsp. salt 3 cups whipping cream Recipe instructions: Combine pureed fresh strawberries, half & half, 1 cup sugar, and vanilla; cover and refrigerate. Beat eggs 2 minutes on high speed in a mixing bowl, Add 1 cup sugar and the salt to the eggs and beat for an additional 2 minutes, Stir in whipping cream. Transfer to saucepan and cook over medium heat until mixture begins to simmer, stirring constantly. Remove from heat. Cover and refrigerate 2 hours. Thoroughly combine chilled strawberries and custard mixture using wire whisk. freeze according to manufacturers directions. All the recipes come from My Mom and our dairy farm unless stated otherwise In the summer we would have family and friends come over for a Bar-be-cue which included Barbecue meat from animals we raised and butcherer ourselves. The old fashion Ice Cream cranks (at least 2) with old towel for one of the kids to set on and several people to turn the crank. After my Mom died I took her Brown recipe box and any other special recipes and saved them to my Recipe files. I also took her favorite recipes from all her Farm Journal cookbooks and put in my file. Along with a Family Recipe book I made years ago of each of my brothers(3) and sisters (2) and mine and made it for each of my brothers & sisters and their children and my Mom for Christmas presents. I am so glad I did because both my parents are dead and my oldest sister and 2 of my brothers. Now my 3 teen grandchildren will have those recipes.

One of the lovely videos I watched on your channel ❤ Keep doing it guys... with love 💖🎉

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If I had a lama I would name it dolly

Your shoes subscribe to my grandpa's old adage, Use it up Wear it out Make it do Or do without.

We probably should worry more about the packaging burying us alive.

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It’s so wonderful to see you all again! You were a balm to my heart as I grieve the sudden loss of my stepfather. Thank you! ❤

❤ the animals

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Wow that kitchen is really impressive I’ve never seen this kind of of kitchen in my life. A kitchen like that is perfect for family gatherings because everyone somehow always ends up in the kitchen.

Have watched so many of your videos and this one was such a pleasure watching. Loving your compound.